Baking and decorating fancy cakes is enjoyable, but my favorite dessert baking is the rustic (French) galette…
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May 10 is celebrated in the U.S. as “National Shrimp Day,” and if there’s a finer holiday, I don’t know what it would be! I love cooking, photographing, and eating shrimp in all ways –- everything from …
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Today’s post is a throwback to one I wrote last year called “Those Cherished Childhood Southern Dishes.” It included my kitchen recreation of the tacos station I grew up with!…
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If you could have any five people sitting around your table for a baked blueberry dessert and conversation, who would you choose, asks The Daily Artisan??!
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“During the meal I consume every last bite of my shrimp and grits, relishing the uniquely Southern combinations: tart lemon juice, savory scallions, crisp bacon, and a dash of paprika all mixed in with…” (Julie Cantrell)
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As I’ve posted about before, one of my favorite things to bake (and photograph from start to finish) is the galette — a rustic, delicious dessert created by the French (but of course)!…
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It would be hard to say which I enjoyed most: (1) baking these yummy, double-chocolate-espresso muffins; (2) photographing them; or (3) eating some before…
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One of my favorite places is in the kitchen baking or cooking while photographing the results (before eating them)!
Everything from fancy cakes to sheet…
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As a social media newbie, I’m finding it’s a small world!
Yesterday on Instagram I saw a post of a spectacular chicken pot pie from…
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On May 15 each year, Americans celebrate National Chocolate Chip Day!
While chocolate chips can be used in a variety of foods – mostly…
